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Mortar and Pestle - If you don't have a mortar and pestle, chop the ginger into slices and lightly smash the spices underneath the flat fringe of a knife.Inside of a mortar and pestle, crush the knob of ginger into chunks to launch the juices and expose much more surface area area. Increase the cinnamon sticks, star anise, cloves, roses, cardamom p